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Gastro

São Paulo, 2018

— Viewpoint

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Insect Flesh

— food of war 2018

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Fru.to

— Fru.to

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Thirty-Five Fragments

— SP Arte 2016

WhatsApp Image 2017-10-07 at 06.06.35

Apex2017 Installation

— ApexBrasil 2017

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Gelatine

— gelatine

Porcos de feijoada são pendurados na parede
Sala Feijoada Branca

pigs opera

— sp arte 2017

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“Eating Thinking Eating”

— Sesc Pompeia

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tolerance

— Club Atlético Monte Líbano

coppola

Gastronomy in film

— Cinema, Gastronomy

artaud

Antonin Artaud and the art of performance

— Art, Performance

Art, Content
René Redzepi

Food from the Enchanted Forest and from the real Brazil

— Art, Gastronomy

SPECTACLE: VOLLMOND CHORƒGRAPHE: PINA BAUSCH LIEU: WUPPERTAL - 2006

Pina‘s expressionism

— Art, Performance

marina_abram

Marina e a cebola

— Art, Performance

comida_guerra_Maiden_women

Comida de guerra

— Performance

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geluminas exhibition

— 30th São Paulo Biennial

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Exhibition and collective

— Clouded Lands

Food design, Taste, Vision
TEDx

TEDxCampos − Simone Mattar − Art, design and food

— Lecture

Education
ACONSP (437)

Gastro­per­for­mance lecture on Women’s Day

— Lecture

Education, Event
047

Madrid − Brazilian Embassy, 2016

— SP Arte 2016

Body, Event, Taste, Vision
TEDx

TEDxCampos - Simone Mattar - Art, design and food

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“Eating Thinking Eating” at the Electrolux House

— Electrolux House

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A dinner like NO other in the world

— Sesc Pompeia

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The “Eating Thinking Eating” Experience

— Sesc Pompeia

Art, Popular culture, Music, Taste
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Concept

— Sesc Pompeia

001A

Black Cloud

— Black cloud

Art, Food, Design
Exposição-12

concretist brunch

— Ephemeral concrete

Architecture, concretism, Design
Beluzcos_02

Chandeleat album

— Chandeleat

Art, Design, Event