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São Paulo, 2018
— Viewpoint
Insect Flesh
— food of war 2018
Fru.to
— Fru.to
Thirty-Five Fragments
— SP Arte 2016
Apex2017 Installation
— ApexBrasil 2017
Gelatine
— gelatine
pigs opera
— sp arte 2017
“Eating Thinking Eating”
— Sesc Pompeia
tolerance
— Club Atlético Monte Líbano
Gastronomy in film
— Cinema, Gastronomy
Antonin Artaud and the art of performance
— Art, Performance
Art
,
Content
Food from the Enchanted Forest and from the real Brazil
— Art, Gastronomy
Pina‘s expressionism
— Art, Performance
Marina e a cebola
— Art, Performance
Comida de guerra
— Performance
geluminas exhibition
— 30th São Paulo Biennial
Exhibition and collective
— Clouded Lands
Food design
,
Taste
,
Vision
TEDxCampos − Simone Mattar − Art, design and food
— Lecture
Education
Gastroperformance lecture on Women’s Day
— Lecture
Education
,
Event
Madrid − Brazilian Embassy, 2016
— SP Arte 2016
Body
,
Event
,
Taste
,
Vision
TEDxCampos - Simone Mattar - Art, design and food
“Eating Thinking Eating” at the Electrolux House
— Electrolux House
A dinner like NO other in the world
— Sesc Pompeia
The “Eating Thinking Eating” Experience
— Sesc Pompeia
Art
,
Popular culture
,
Music
,
Taste
Concept
— Sesc Pompeia
Black Cloud
— Black cloud
Art
,
Food
,
Design
concretist brunch
— Ephemeral concrete
Architecture
,
concretism
,
Design
Chandeleat album
— Chandeleat
Art
,
Design
,
Event
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